I decided to change up my gnocchi recipe slightly on my second attempt. Since my first attempt at gnocchi, I had purchased a ricer. A ricer is a “must have” when making gnocchi. The last time I squeezed my potatoes through a garlic press. I do not recommend this method. This time I did not follow […]…
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food and wine
Posted on March 30, 2016
Angry Pig Fried Rice
Posted on February 25, 2016
Roast Pork with Acorn Squash Puree for Sunday Dinner
Posted on December 14, 2015
This Roast Pork with Acorn Squash Puree came from Food and Wine. The puree is the star of this dish. It is hearty and full of flavor. Roasting the vegetables brings out the meatiness of the dish, and all of the vegetables blend together perfectly. Instead of using the center cut rack of pork, I […]…
Crispy Pork Milanese from Food and Wine
Posted on November 15, 2015
Fried Green Tomato BLTs
Posted on October 29, 2015
Chorizo and Potato Tacos… A Nice Twist for Taco Tuesday!
Posted on October 20, 2015
I love Mexican food! I love Margaritas! I have made different types of dips, enchiladas, and tacos. I wanted to try something a little different, and I found this recipe for chorizo and potato tacos. This recipe is easy because it is very likely that you have everything in your pantry. The chorizo is made […]…