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Instant Pot Beef Pot Roast

Instant Pot Beef Pot Roast

Tender, juicy pot roast and vegetables. Cooking the classic pot roast in a fraction of the time.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 2 - 3 pound beef pot roast
  • 1 package dry onion soup mix
  • 10.5 ounce can of beef & mushroom soup
  • 1/2 cup beef broth
  • 3 medium russet potatoes quartered
  • 4 medium carrots sliced
  • 1 medium yellow onion cut into wedges
  • 4 cloves garlic minced
  • 2 dried bay leaves
  • 2 tablespoon flour

Instructions
 

  • Place pot roast into instant pot. Add all ingredients but flour on top of the pot roast. Cook on high for 55 minutes.
  • When roast is finished cooking, remove meat to serving platter. Remove and discard bay leaves. Use a slotted spoon to place vegetables around meat on the platter. 
  • Add flour to juice remaining in the instant pot. Whisk for 5 to 6 minutes until slightly thicken. Spoon gravy over meat and vegetables.
Keyword beef, classic dishes, easy recipes, instant pot, instant pot recipes, instapot recipes, pot roast, quick meals