Easy Chicken Casserole
Easy chicken casserole with cheese and vegetables
Ingredients
- 2 pounds chicken cooked, cubed
- 2 cups egg noodles cooked
- 1 cup peas frozen
- 2 cans cream of chicken & mushroom soup
- 1 can carrots
- 1 cup shredded cheddar cheese
- 1 medium tomato diced
- 1 medium red onion diced
- 2 tbsp canned green chilis
- 1 tsp kosher salt
- 1 tsp cracked pepper
- 1/2 tsp parsley flakes
- 1 tsp garlic powder
- 1/2 cup chicken stock
- 1 cup panko
- 1 cup crispy onions
- 2 tbsp butter or margarine melted
Instructions
- Preheat oven to 350 degrees
- Combine chicken, noodles, peas, soup, carrots, chees, tomato, onions, chilis, and spices.
- Place ingredients in 13 x 9 baking dish. Add chicken stock.
- Top casserole with panko and crispy onion. Drizzle with melted butter.
- Bake casserole for 40 minutes until top is crispy brown.