Go Back
blueberry bread

Aunt Sue's Blueberry Bread

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 3 mini loaves

Ingredients
  

  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 bananas medium ripe
  • 1/2 cup plain yogurt or buttermilk
  • 1 tsp vanilla
  • 2 eggs
  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup fresh or unthawed blueberries

Instructions
 

  • Heat oven to 350 degrees. Grease and flour bottoms only of three 6 x 3 1/2 inch loaf pans.
  • In a large bowl, beat sugar and oil. Add bananas, yogurt, vanilla, and eggs. Blend well.
  • Lightly spoon flour into measuring cup; level off. Add flour, baking soda, and salt. Stir just until dry ingredients are moistened.
  • Gently stir in blueberries. Pour into greased and floured pans.
  • Bake for 45 t0 55 minutes. Insert toothpick into center if comes out clean, enjoy!
Keyword blueberry, homemade bread