I decided to change up my gnocchi recipe slightly on my second attempt. Since my first attempt at gnocchi, I had purchased a ricer. A ricer is a “must have” when making gnocchi. The last time I squeezed my potatoes through a garlic press. I do not recommend this method. This time I did not follow […]…
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potato
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Potato Gnocchi with Homemade Marinara, Sautéed Mushrooms, & Freshly Grated Parmesan
Posted on November 17, 2015
I have been wanting to try homemade gnocchi for a long time. I had a day off work and thought it would be the perfect time to experiment with potato gnocchi. There are many different recipes and techniques for making homemade potato gnocchi. I read several recipes and watched several videos before I just combined […]…