This is my next attempt at squash. I was inspired by all of the new fall squash recipes. This week, I decided to try butternut squash. Like the spaghetti squash, I was able to find a butternut squash for 99 cents at the grocery store. I obtained this recipe from Food Network. There is really nothing […]…
I love Mexican food! I love Margaritas! I have made different types of dips, enchiladas, and tacos. I wanted to try something a little different, and I found this recipe for chorizo and potato tacos. This recipe is easy because it is very likely that you have everything in your pantry. The chorizo is made […]…
Roasted spaghetti squash is simple, easy, and healthy. I will throw in one more, cheap. I bought a spaghetti squash at the grocery store this weekend for 99 cents. One medium squash made approximately 4 decent size servings. It is also very versatile. Do you want it as a meal or side dish? I had […]…
Since I have been pumped to start cooking shrimp, I have been trying all types of new shrimp recipes. This recipe is one of my favorites. This is my second time making this recipe original recipe calls for saffron, and I was out so it didn’t put it in this time. Regardless still amazing! This recipe […]…
This sandwich recipe is one of my husband’s favorites. I made it a while just experimenting. There is really nothing that crazy and unique about this recipe but it is definitely worth talking about. By my husband’s request, I made it again. I love a hot sandwich especially in the fall and winter. The first […]…
I love cooking steak. A good quality beef and the right cut are one of the keys to making the perfect steak. There are a lot of different tricks and techniques, and I am still experimenting with different methods. My husband sure doesn’t mind my little project. Here are a few of my conclusions. Do not […]…
A few months ago, I cooked shrimp for the first time. I was hooked. Shrimp cooks so quickly, and it is easy to tell when the shrimp is cooked thoroughly. I have not gotten adventurous enough to buy anything but the deveined, shelled shrimp. I wasn’t confident enough in myself to go that far….yet! Thus […]…
Growing up, sandwiches were for the nights that my mom didn’t want to cook. They usually consisted of bologna, ham, or maybe even some fried Spam and potato chips. Don’t get me wrong, I do enjoy the occasional bologna sandwich with a fresh tomato, but I have also realized that you can do so much […]…
So I have recently come to the realization that I love cooking. I find myself immersed in cooking shows, recipe websites, cookbooks, and my family’s old recipes. The summer time has only encouraged my cooking addiction. Raised in big, extended family where everyone has a garden, I find myself with an abundance of fresh ingredients and […]…