Mac & Cheese is one of those childhood favorites. It seems like a dish that every Mom should know how to make from scratch. As I mentioned before someone had offered me as the go…
This is my next attempt at squash. I was inspired by all of the new fall squash recipes. This week, I decided to try butternut squash. Like the spaghetti squash, I was able to find a…
I love Mexican food! I love Margaritas! I have made different types of dips, enchiladas, and tacos. I wanted to try something a little different, and I found this recipe for chorizo and potato tacos.…
Roasted spaghetti squash is simple, easy, and healthy. I will throw in one more, cheap. I bought a spaghetti squash at the grocery store this weekend for 99 cents. One medium squash made approximately 4…
Since I have been pumped to start cooking shrimp, I have been trying all types of new shrimp recipes. This recipe is one of my favorites. This is my second time making this recipe original…
This sandwich recipe is one of my husband’s favorites. I made it a while just experimenting. There is really nothing that crazy and unique about this recipe but it is definitely worth talking about. By…
Amazing! These red wine poached pears exceeded my expectations in many ways. So if you are following my blog, if not I hope you will, you know that my brother and I are putting my dad’s…
I love cooking steak. A good quality beef and the right cut are one of the keys to making the perfect steak. There are a lot of different tricks and techniques, and I am still…
A few months ago, I cooked shrimp for the first time. I was hooked. Shrimp cooks so quickly, and it is easy to tell when the shrimp is cooked thoroughly. I have not gotten adventurous…
Growing up, sandwiches were for the nights that my mom didn’t want to cook. They usually consisted of bologna, ham, or maybe even some fried Spam and potato chips. Don’t get me wrong, I do…
I love fall. The weather is crisp and cool and warm enough to still sit out on the deck or patio sipping some vino. Not only do we have the opportunity to harvest some venison…
Pork loins are a staple in our home. They are versatile and affordable. I am always looking for a new way to cook a pork loin. This recipe was another recipe a tried from Southern…
Tonight, I decided to try a couple of new recipes. I found the Cast-Iron Cowboy Skillet Steak in Southern Living magazine. The mac and cheese recipe I also got from Southern Living but I changed the…
Tonight, I decided to experiment a little. This is a quick stuffed chicken recipe. The chicken was stuffed with gouda, bacon, apple, and seasoned bread crumbs. The chicken breast is cut in half width-wise and pounded with…