Cinnamon Roasted Pecans

Delicious, easy roasted snack. Perfect for a holiday party.

Cinnamon Roasted Pecans

Sweet, Decadent Roasted Pecans with a hint of spicy cayenne pepper.

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Dessert, Snack

Cuisine American

Servings 5 bags

Ingredients

  

• 2 pounds pecan halves
• 2 egg whites
• 2 tbsp water
• 1 cup sugar
• 1/2 tsp salt
• 3 tsp cinnamon
• 1 tsp nutmeg
• 1/2 tsp cayenne
• 1 tsp sea salt

Instructions

 

• Preheat oven to 250 degrees. Lightly spray a large rimmed cookie sheet.
• Whisk together egg whites and water in a large bowl. In a separate large bowl, whisk sugar, salt, cinnamon, nutmeg, and cayenne.
• Add pecans to egg whites and water mixture and thoroughly coat. Add coated pecans to spice mixture and thoroughly coat.
• Spread pecans in one layer on large greased cookie sheet. Lightly sprinkle with sea salt. Roast pecans in oven for 1 hour, turning occasionally.

Keyword roasted, cinnamon, pecans. roasted pecans