This sandwich recipe is one of my husband’s favorites. I made it a while just experimenting. There is really nothing that crazy and unique about this recipe but it is definitely worth talking about. By my husband’s request, I made it again. I love a hot sandwich especially in the fall and winter. The first […]…
I love cooking steak. A good quality beef and the right cut are one of the keys to making the perfect steak. There are a lot of different tricks and techniques, and I am still experimenting with different methods. My husband sure doesn’t mind my little project. Here are a few of my conclusions. Do not […]…
Growing up, sandwiches were for the nights that my mom didn’t want to cook. They usually consisted of bologna, ham, or maybe even some fried Spam and potato chips. Don’t get me wrong, I do enjoy the occasional bologna sandwich with a fresh tomato, but I have also realized that you can do so much […]…
Tonight, I decided to experiment a little. This is a quick stuffed chicken recipe. The chicken was stuffed with gouda, bacon, apple, and seasoned bread crumbs. The chicken breast is cut in half width-wise and pounded with a mallet to about a 1/4 inch thickness. Careful when pounding out your chicken, you don’t want to get the […]…
I have been dying to try homemade ravioli. Fresh pasta is the way to go. Pasta dough is easy to make, quick to cook, and delicious to eat. I started making fresh pasta after I purchased my Atlas Pasta Machine. The machine is amazing! Easy to use and easy to clean. Definitely worth the investment. […]…
So I have recently come to the realization that I love cooking. I find myself immersed in cooking shows, recipe websites, cookbooks, and my family’s old recipes. The summer time has only encouraged my cooking addiction. Raised in big, extended family where everyone has a garden, I find myself with an abundance of fresh ingredients and […]…