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instant pot short ribs

Instant Pot Beef Short Ribs

Easy recipe for instant pot recipe for beef short ribs. Warm, tasty comfort food. 
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 2 pounds beef short ribs
  • 1 tsp kosher salt
  • 1 tsp cracked pepper
  • 2 tbsp olive oil
  • 2 medium carrots diced
  • 1/2 medium white onion diced
  • 1 green bell pepper diced
  • 2 cloves garlic minced
  • 1/2 cup red wine
  • 1 cup beef broth
  • 1 cup crushed tomatoes
  • 2 dried bay leaves
  • 2 tbsp flour

Instructions
 

  • Salt and pepper short ribs. On sear setting in instant pot, heat olive oil. Brown short ribs on each side 2 to 3 minutes.
  • Remove short ribs. Add carrots, onion, bell pepper, and garlic to olive oil, Cook 3 to 4 minutes until fragrant and soft. 
  • Add wine, broth, tomatoes, and bay leaves and stir together. Add short ribs. Cook on High for 40 minutes. 
  • (Ensure you release pressure). Remove ribs. Remove bay leaves and discard. Add 2 T of flour and whisk 3 to 4 minutes  until sauce thicken. Serve thickened sauce over short ribs.

Notes

Served short ribs on mashed potatoes. The sauce makes excellent gravy!
Keyword beef short ribs, comfort food, easy recipes, instant pot, instant pot dinners, instant pot recipes, short ribs