Sweet & Spicy Meatballs
Quick and easy alternative to Chinese take-out.
Ingredients
- 1 pound ground beef
- 1/2 teaspoon Chinese 5 spice
- 1/2 teaspoon red pepper flakes
- 1 teaspoon garlic powder
- 1 bottle Teriyaki sauce
- 1/2 cup panko
- 2 T olive oil
- 1 T sesame oil
- 1 tsp sesame seeds
- 2 scallions green stalk, thinly sliced
Instructions
- Combine beef, spices, and 1/4 cup of teriyaki sauce in medium bowl. Use a cookie dough scoop to make even sized meatballs.
- Heat olive oil and sesame oil in medium sized skillet. Brown meatballs on medium heat, turning the meatballs to ensure they brown evenly on all sides.
- After 10 minutes, decrease temperature to a simmer and add remaining teriyaki sauce. Cover and let simmer 20 to 25 minutes.
- Serve over rice. Top with sesame seeds and scallions.