This pork dish was based on Rachel Ray’s recipe from Food Network. The idea behind it is that generally the pork would be stuffed. When I was searching for a recipe, I had thin cut pork chops not ideal for stuffing. I did make a couple of changes. I do enjoy a stuffed pork chop, but […]…
Pan Seared Pork with Sausage and Apricot Stuffing
Posted on December 22, 2015