I love cooking steak. A good quality beef and the right cut are one of the keys to making the perfect steak. There are a lot of different tricks and techniques, and I am still experimenting with different methods. My husband sure doesn’t mind my little project. Here are a few of my conclusions. Do not […]…
Grilled Sirloin with Pepper Salsa & Parmesan Fries
Posted on October 5, 2015