Springform Cakes

Almost everyone has a springform pan; but if you are anything like me, you bought one because you should have one. Then it just sets under your cabinet collecting dust. One main reason that I kept bypassing my springform pan is because I just didn’t have any good recipes until I discovered the Food52 cookbook club. Each month the […]…

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Grilled Flank Steak with Lemon-Herb Sauce

The best part of this recipe is the lemon herb sauce. I have made several different dishes with a lemon herb sauce, this lemon herb sauce is one of our favorites. I bought a great cut of flank steak at my favorite local meat market, Richard’s Country Meat Market. I didn’t have time the day […]…

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