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italian sausage

Pan Seared Pork with Sausage and Apricot Stuffing

This pork dish was based on Rachel Ray’s recipe from Food Network. The idea behind it is┬áthat generally the pork would be stuffed. When I was searching for a recipe, I had thin cut pork chops not ideal for stuffing. I did make a couple of changes. I do enjoy a stuffed pork chop, but […]…

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