Roasted Chicken….Panna Culinary Challenge

If you love cooking and love challenging yourself in the kitchen, a Panna subscription is a must. Are you looking fabulous recipes? Famous chefs? Panna delivers. Would you like to spice up your culinary skills? Are you a visual learner? Panna makes it happen. I had my first interaction with Panna cooking when I purchased […]…

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Cooking with Fresh Herbs

About a year or ago, I began cooking with fresh herbs. Honestly, I didn’t think I would notice much of a difference. What I discovered definitely changed my culinary habits. Fresh herbs will enhance the flavor of any dish. Fresh herbs add elements of bold, rich flavors. The variety of herbs are abundant. In addition, herbs used […]…

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Potato Gnocchi with Crispy Prosciutto

I decided to change up my gnocchi recipe slightly on my second attempt. Since my first attempt at gnocchi, I had purchased a ricer. A ricer is a “must have” when making gnocchi. The last time I squeezed my potatoes through a garlic press. I do not recommend this method. This time I did not follow […]…

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Happy New Year! Culinary Challenges & Resolutions

Happy New Year! I am a novice food blogger, novice foodie, and novice cook. I cook a lot of recipes I find challenging so that I learn new skills and new flavors. Many of the recipes I try seem complicated. Many of the ingredients don’t seem as if they blend together well. Some ingredients are completely new to […]…

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Chicken Ranch Tacos ……… Taco Tuesday!

This recipe is not your average taco. I have eaten tacos and burritos with ranch sauces that I have really enjoyed, but I have never been able to duplicate the flavor at home, until now. This is the first recipe for Ranch Chicken Tacos where the flavor of the ranch sauce met my expectations. I […]…

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Thyme-Basted Pork Tenderloin with Mushrooms

I have mentioned before that I buy pork loin often because it is a versatile cut of meat that is affordable. I always look for new, creative ways to cook my pork tenderloin. This recipe was really fabulous. I cooked about a 2 lb. loin, and I went back for seconds and discovered an empty […]…

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