Tag:

bacon

Crispy Pork Belly with Savory Apple Hash

Posted on January 13, 2019

Great instant pot recipe for a crispy skinned pork belly. Cutting pork belly cook time in half. Serving it with a savory apple hash that perfectly compliments a pork belly cooked in apple cider and white wine. I have been wanting to create a pork belly recipe that I really enjoyed. A tender pork belly […]…

A Bacon Lovers Fried Cabbage

Posted on August 20, 2017

Fried cabbage is typically love it or hate it dish. There is no middle of the road. It is one of the dishes that your Grandma used to make and it stunk up the house. As a child, I hated cabbage and I hated the smell of cabbage. I hated sauerkraut and the smell sauerkraut was […]…

Angry Pig Fried Rice

Posted on February 25, 2016

aI will admit I decided to make this dish based solely on the name. I think I would make anything with “Angry Pig” in the name. This dish has an interesting, subtle Asian flare with some unique flavors. I came across this recipe on the Food & Wine website. I didn’t have the peppercorns, snow […]…

Turkey Bacon Club Burger

Posted on January 26, 2016

This recipe combines a few of my favorite things: bacon, burgers, and ranch. I am also a big fan of club sandwiches. This is a different take on all of these elements. I am going to say healthier than a classic burger with the same deliciousness. Begin with one pound of ground turkey in a […]…

The Most Amazing Deer Chili

Posted on December 15, 2015

This is one of my favorite Venison Chili recipes. The flavors are hearty and full. The chili does not have a gamey taste. We process are own deer so bacon fat was added while grinding the meat. I believe you can taste just a hint of the bacon which adds to the flavor of chili. Between my husband […]…

Bacon, Lettuce, & Pear?

Posted on November 20, 2015

Click here for Bacon, Lettuce, and Pear Sandwich from Tasting Table. BLT’s are one of my favorites. Main reason is that I love bacon! I tried the Fried Green Tomatoes BLTs which were fabulous. So when I ran across the “BLP”, I knew I had to try it. This recipe calls for pickled pear, aioli, […]…

Fried Green Tomato BLTs

Posted on October 29, 2015

We are well into fall, and the first frost will be here soon. My dad still has crops in the garden who fall victim to the first frost. He picked a basket of fresh green beans for me that I cooked tonight. My family loves a big pot of green beans, and if you toss in […]…