Springform Cakes

Almost everyone has a springform pan; but if you are anything like me, you bought one because you should have one. Then it just sets under your cabinet collecting dust. One main reason that I kept bypassing my springform pan is because I just didn’t have any good recipes until I discovered the Food52 cookbook club. Each month the […]…

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Ottolenghi Breads – Crusty Italian & Focaccia

I can’t quite put my finger on why I feel making bread is so rewarding. I have considered it a challenge and I have experienced many failures. Although, I would by no means call myself an expert. I feel I have a pretty good handle on bread making, and I like to challenge myself with new […]…

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