Monthly Archives:

January 2016

Turkey Bacon Club Burger

This recipe combines a few of my favorite things: bacon, burgers, and ranch. I am also a big fan of club sandwiches. This is a different take on all of these elements. I am going to say healthier than a classic burger with the same deliciousness. Begin with one pound of ground turkey in a […]…

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Hot Bean Stew, Warm Homemade Bread, Cold Winter Night

The best time for comfort food is a cold winter night. What better comfort food than a hot stew and homemade bread? Since my family was just loving the homemade focaccia bread, I decided to make a pork and bean stew that evening for supper to compliment the fresh bread. I adapted this stew recipe […]…

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Prosciutto & Parmesan Focaccia Bread

I have been trying to get the hang of making bread for awhile now. I have made several disastrous loaves of buttermilk bread. I have made olive loaves and pepperoni loaves. All of my breads have been…. okay. I want more than okay. I have made buttermilk break that would break a window. Some loaves were […]…

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Prosciutto & Mozzarella Sandwiches with a Kick!

This sandwich is a quick and yummy dinner fix. This is an Emeril Lagasse Prosciutto and Mozzarella Panini recipe from Food Network. I did make a change to the recipe. The recipe calls for a vinaigrette of olive oil, balsamic vinegar, garlic with salt and pepper. I did this as instructed. I also used prosciutto and […]…

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Happy New Year! Culinary Challenges & Resolutions

Happy New Year! I am a novice food blogger, novice foodie, and novice cook. I cook a lot of recipes I find challenging so that I learn new skills and new flavors. Many of the recipes I try seem complicated. Many of the ingredients don’t seem as if they blend together well. Some ingredients are completely new to […]…

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